Orders & KOT
From table to kitchen in seconds.
Every order lands at the right station the moment it's placed. No verbal relay, no paper, no confusion between front-of-house and kitchen.
Four steps from zero to running
Place the order
Server enters the order on the POS modifiers, allergy notes, and course splits are set in the same screen.
KOT fires to the kitchen
The ticket routes instantly to the correct station grill, bar, fryer, or pastry with no verbal relay required.
Kitchen updates the status
Each station marks its items ready; the floor sees the same live status on their device at the same moment.
Order delivered and closed
Served items close off the ticket, the table bill updates automatically, and the queue moves to the next order.
Everything included
Unified dine-in, takeaway, and delivery queue in one screen
KOT auto-routes to grill, bar, fryer, and pastry stations
Modifier and allergy notes travel with every line item
Live order status visible to floor and kitchen simultaneously