Recipes
Costed recipes. Consistent margins.
Link every menu item to a recipe and RestroLab tracks your cost of goods automatically down to the individual ingredient.
Four steps from zero to running
Build your recipe once
Link each menu item to its ingredients with quantities and prep yields the cost per portion calculates automatically.
Costs update with supplier prices
When a supplier price changes, the cost per portion updates across every recipe that uses that ingredient instantly.
See profitability per item
Each menu item gets a live profitability score so you know which dishes make money and which are eroding your margin.
Scale for batch prep
Enter a batch quantity and ingredient amounts scale automatically no mental arithmetic for large prep runs.
Everything included
Build recipes with ingredients, quantities, and prep yields
Auto-calculated cost per portion based on live supplier prices
Profitability score per menu item updated in real time
Recipe scaling for batch prep and catering