Stock Tracking
Always know what's on the shelf.
Inventory counts update in real time as orders go out and purchases come in. No more end-of-shift stocktakes to find you ran dry three hours ago.
Four steps from zero to running
Deductions happen at the point of sale
Every item sold reduces ingredient quantities in real time based on recipe links no manual adjustment needed.
Set par levels per ingredient
Define minimum quantities for each item; alerts trigger automatically when stock dips below the threshold you set.
Run physical counts with the app
The count workflow guides staff through the stocktake and calculates variance against the system automatically.
Transfer stock between locations
Log inter-outlet transfers and the receiving outlet's inventory updates immediately no spreadsheet handoff.
Everything included
Real-time stock deductions as orders fire to the kitchen
Ingredient-level tracking with unit conversion support
Multi-location stock with inter-outlet transfer tracking
Scheduled physical count workflow with variance reporting