Waste Control
Log it. Spot it. Stop it.
Log spoilage, spillage, and prep waste at the item level. Patterns surface quickly so you can act before the P&L shows the damage.
Four steps from zero to running
Log waste as it happens
Staff enter spoilage, spillage, or prep waste against the item and category directly from the POS or tablet.
See waste cost in real time
Each log entry converts to a cost figure; daily and weekly waste totals update as entries come in throughout the day.
Spot patterns by ingredient
Waste as a percentage of purchased stock surfaces which ingredients are consistently losing you money over time.
Set thresholds and get alerts
Configure a waste limit per ingredient; RestroLab alerts you the moment a single item exceeds it in a period.
Everything included
Waste log by category: spoilage, prep waste, spillage, theft
Weekly waste cost totals with trend comparison
Waste as a percentage of purchased stock by ingredient
Alert when a single item exceeds its waste threshold